I, more or less, stole this recipe from Recipezaar and tweaked a few things. Like the person wrote there, "These are so delicious. I can't even explain. You just have to try them." It's true. They are delicious, and you should just try them.
Vegan Peanut Butter Chocolate Chip Cookies
Makes: around 30 cookies
Ingredients:
2/3 cup plus 2 tbspns crunchy or creamy all natural peanut butter
4 tbspns canola oil
1 and 3/4 cups raw sugar
2/3 cup soy milk
2 tspns pure vanilla extract
2 cups all purpose or spelt flour (or mix of both)
1 tspn baking soda
1 tspn sea or crystal salt
2 cups oats
1 cup semi-sweet chocolate chips or chopped dark milk-free chocolate bar
Preheat oven to 375.
In a large bowl, stir together first five ingredients until thoroughly mixed.
In a small bowl, sift together flour, soda, and salt.
Stir into batter and then mix in oats and chocolate chips. Don't be afraid to use your hands!
On a lightly greased cookie tray, drop batter in small spoon fulls.
Bake for 10 minutes.
Allow to cool for at least 5 minutes on tray, then transfer to a serving plate.
Note: The cookies may seem soft and undercooked, but if you have a trusty oven, rest assured that they are done. After they set for 5 minutes on the tray they should be perfect.
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